Wednesday, June 10, 2009

The One With the Sauce

I had some 'need to use now' tomatoes and cucumbers, so I decided to make a pasta sauce tonight. I threw those w/ some chopped onions and garlic into a pot and started to simmer them. Then I remembered that I have fresh herbs on the porch, so I put in some fresh basil and parsley. YUMMMYYY!!! I served it over whole wheat spaghetti w/ a side of sourdough bread (home made too. ) YUMMYYY!. Did I mention that yet? It was really good.


JayLeigh said...

Oh, that sounds really good! Yum!

Rachael said...

That's how I make mine. Homemade sauce ruins jarred sauce. I can't use it anymore!